Chickpeas
Aromatic seeds with a sweet, licorice-like taste and medicinal properties.
Mung Dal
Small, potent seeds with a tangy, zesty flavor used in condiments.
Masoor Dal
Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.
Green Moongs
Distinctive black seeds with a nutty, slightly bitter taste used in Indian cooking.
Roasted Grams
Aromatic seeds with a sweet, licorice-like taste and medicinal properties.
Kidney Beans (Rajma)
Small, potent seeds with a tangy, zesty flavor used in condiments.
Soybean seeds
Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.