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Aromatic Spices and Nutritious Pulses

When we think about spices, we typically think about the way a sprinkle of a few aromatic ingredients can bring a dish to life. However, those same spices that enrich our meals can have amazing health benefits as well with addition to the kitchen cupboard we have ready-to-eat grains and lentils are the perfect.

Just as for people, natural health trends have gained traction for animals too, and more producers of pet food grounded themselves to natural ingredients and diversified diets keep their pets, herd, or flock healthy for their nutritional benefits.

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Fenugreek Seeds

Powerful seeds with a bitter, maple-like flavor and numerous health benefits.

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Dill seeds

Delicate seeds with a tangy, herbal taste used in pickling and cooking.

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coriander seeds

Versatile seeds with a citrusy, earthy flavor used in cooking and seasoning.

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Ajwain seeds

Intensely aromatic seeds with a peppery, thyme-like flavor used in Indian cuisine.

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Fennel seeds

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

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yellow Mustard seeds

Small, potent seeds with a tangy, zesty flavor used in condiments.

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Black Mustard Seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

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Kalonji Seeds

Distinctive black seeds with a nutty, slightly bitter taste used in Indian cooking.

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Chickpeas

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

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Mung Dal

Small, potent seeds with a tangy, zesty flavor used in condiments.

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Masoor Dal

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

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Green Moongs

Distinctive black seeds with a nutty, slightly bitter taste used in Indian cooking.

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Rapeseed Meals

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

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Corn / Maize

Small, potent seeds with a tangy, zesty flavor used in condiments.

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Sorghum (Jowar)

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

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Sesame seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

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Roasted Grams

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

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Kidney Beans (Rajma)

Small, potent seeds with a tangy, zesty flavor used in condiments.

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Soybean seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

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Soyameal

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

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Millets

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

Choose a healthy life with our products

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Get to know us

Spice a dish with love and it pleases every palate

Carefully procure high-quality spices/pulses from trusted suppliers, ensuring freshness, purity, and adherence to quality standards.

Implement rigorous quality control measures to ensure consistent product quality. Conduct regular testing, inspections, and certifications. Efficiently distribute the spices/pulses to retailers, wholesalers, and customers, maintaining a strong supply chain network.

Employ advanced techniques to clean, sort, and process the spices/pulses, preserving their natural flavors and nutritional value. Package the products securely to maintain freshness and extend shelf life.