All Products

Fenugreek Seeds

Powerful seeds with a bitter, maple-like flavor and numerous health benefits.

Dill seeds

Delicate seeds with a tangy, herbal taste used in pickling and cooking.

coriander seeds

Versatile seeds with a citrusy, earthy flavor used in cooking and seasoning.

Ajwain seeds

Intensely aromatic seeds with a peppery, thyme-like flavor used in Indian cuisine.

Fennel seeds

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

yellow Mustard seeds

Small, potent seeds with a tangy, zesty flavor used in condiments.

Black Mustard Seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Kalonji Seeds

Distinctive black seeds with a nutty, slightly bitter taste used in Indian cooking.

Chickpeas

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

Mung Dal

Small, potent seeds with a tangy, zesty flavor used in condiments.

Masoor Dal

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Green Moongs

Distinctive black seeds with a nutty, slightly bitter taste used in Indian cooking.

Rapeseed Meals

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

Corn / Maize

Small, potent seeds with a tangy, zesty flavor used in condiments.

Sorghum (Jowar)

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Sesame seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Roasted Grams

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

Kidney Beans (Rajma)

Small, potent seeds with a tangy, zesty flavor used in condiments.

Soybean seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Soyameal

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Millets

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

Fenugreek Seeds

Powerful seeds with a bitter, maple-like flavor and numerous health benefits.

Dill seeds

Delicate seeds with a tangy, herbal taste used in pickling and cooking.

coriander seeds

Versatile seeds with a citrusy, earthy flavor used in cooking and seasoning.

Ajwain seeds

Intensely aromatic seeds with a peppery, thyme-like flavor used in Indian cuisine.

Fennel seeds

Aromatic seeds with a sweet, licorice-like taste and medicinal properties.

yellow Mustard seeds

Small, potent seeds with a tangy, zesty flavor used in condiments.

Black Mustard Seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.

Kalonji Seeds

Distinctive black seeds with a nutty, slightly bitter taste used in Indian cooking.

Sesame seeds

Bold and pungent seeds with a spicy, nutty flavor used in Indian cuisine.